WebNov 19, 2024 · Sauerkraut Recipes (3 ways) Use the above instructions with the following ingredients: 1. Simple and wonderful 750g (approximately) green or white cabbage 1 tablespoon sea salt 2. Ginger Zinger … WebMar 10, 2024 · Add 1 and a half tablespoons of salt to the cabbage. The salt is going to begin pulling water from the cabbage and will create the brine that the sauerkraut ferments in. Get your hands in there and begin grinding the salt into the cabbage. Squeeze the cabbage and press the cabbage. Just rough the cabbage up overall.
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WebJul 29, 2024 · 1. Add the already fermented sauerkraut into your cans and top off with vinegar, which will act as the pickling fluid. Ensure that you leave a 2-inch headspace in each can. 2. Wipe the rims and top if the cans clean. 3. Seal the cans with airtight lids and rings where necessary. 4. WebOnce you get your Sauerkraut warmed up, hot pack it into jars. I use pint jars but you can use quarts if you like a larger jar size. Leave 1/2 inch of headroom in the jars. Add the warm liquid and use the brine, if you need … im the lord of lonliness
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WebSep 23, 2024 · Cover the container with a clean dish towel and place the lid on top. Place in a cool (60 degrees to 64 degrees F), dark place. The cooler the temperature, the slower the fermentation. If you want to speed up the process, place in a warmer spot, out of direct sunlight or heat. Check the sauerkraut every few days. WebFeb 4, 2024 · In this video I describes how I use my E-Jen container for fermenting cabbage to make sauerkraut. Here are a few important notes. 1. I used 6 lbs of … WebSep 11, 2024 · To can kraut, follow this method: Step 1: Clean wide-mouth quart jars in a sink full of hot water or by running them through your dishwasher. Step 2: Sterilize lids and rings (rings can be reused, but … lithonia 3348 2l32w wrap