WebTear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs). Step 3. Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. WebAug 1, 2015 · Instructions. Evenly trim any fat on the pork chops to a 1/4-inch thickness. Score the fat along the edges to prevent the chops from curling as they cook. Prepare the marinade by combining apple juice, honey, soy sauce, red pepper flakes, black pepper and ginger in a mixing bowl. Strain 1/4 cup of the marinade into another bowl and reserve.
How to Cook Pork Chops On the Stove - Food Network
WebJan 10, 2024 · Dip the pork chops in egg. Using the other hand, fully coat the pork chop in egg. Gently drop the pork chop in the breadcrumbs. Using your dry, dominant hand, pile crumbs on top of the... WebApr 20, 2024 · Orange marmalade pork chops only take 4 minutes using one-inch pork chops, but plan for a little extra time because it’s very … simple screen recorder pc
Orange-Sage Pork Chops - Cooking Classy
WebOct 18, 2024 · Cook pork chops in a hot frying pan until browned. Move them to a plate. Add orange juice, marmalade, and cornstarch to the pan and stir until thickened. Mix in the mandarin orange slices. Serve the pork … WebOct 23, 2024 · Sauteed Pork Chops 1 Heat the butter in a large skillet. Add the butter or olive oil to a large skillet and place it on the stove over medium-high heat, until the butter has melted or the oil has become smooth … WebOct 28, 2024 · In a medium bowl, combine marmalade, orange juice, and mustard; mix well and set aside. In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops … simplescreenrecorder rpm